COME TRY KOREAN BBQ
The term Korean barbecue or Gogigui (meat roast) in Korean refers to the Korean method of roasting beef, pork, chicken, or other types of meat.
The most representative form of gogigui is bulgogi usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form of it is galbi made from marinated beef short ribs. However, gogigui also includes many other kinds of marinated and unmarinated meat dishes, and can be divided into several categories. Korean barbecue is not only popular among Koreans, but also has gained popularity internationally.
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“To Bang is a solid, affordable place to get a lot of Korean BBQ for a reasonable price in Santa Clara. It isn’t fancy at all (no fancy built-in charcoal table grills here, nor do you have to dress nicely) and you get a ton of food in the combos.”
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